Sisi, are you still having allergic reactions to dust and clothes from your closet/wardrobe? If so, please get an air purifier for your bedroom and living room. Also, check your laundry detergent to see if it irritates you. Get your help to dust and spay down your closet/wardrobe with anti bacterial spray or cleaner, rewash clothing before putting them back in closet/wardrobe.
O my word!!! 😃 I'm going to make this! This meal brings back memories of Saturday afternoons when my mum made this. She used to put dried fish in it with sweet corn and plantain. Sometimes the plantain was in with the beans and corns. Definitely cooking this on Saturday. Thank you this video. God bless you.
You nor go make are jump through screen come enter kitchen for com chop correct breakfast food this morning😆 OMG that looks so good. Anything beans for me. I have to try this recipe. A Nigerian friend gave me ewagoyin. I decided to sprinkle 3 table spoons of garri on it Sissie Yemmisie 😳 I died and came back again, it was sooo good 🤭🤣🤣🤣 what???! Try it, if you haven't already. Delicious!!! The simple foods, are it for me🤗 Stew made of smoke fish with coconut oil and boiled cassava is my all time favorite African morning breakfast food. Sissie Yemmisie you have not given us a series on different African porridge yet. In Uganda we do millet porridge and add peanut butter and sesame seed which has been grounded together into a paste called Odii. Odii is a Acholi staple in a Northern Uganda household. 🇺🇬 It is nutty, runnyier than just grounded peanut paste. You can lick on it, all day!🙈 It is added to the porridge at the end of cooking. It is so delicious. Odii is used as a breakfast dip and served with boil sweet potatoes or cassava for breakfast. Or with bananas as a go to. Just like how Nigerians love soak garri as a go to. Very popular among Acholi people of Northern Uganda.
Looks yummy😋…. we call it cornchaff in Cameroon.
I really like your cooking pots .please share the link ❤
Is it the Adalu: beans and corn recipe?
We call it githeri in Kenya
What is a substitute bean for honey beans
I can't find the full video of the beans and corn.
Sisi, are you still having allergic reactions to dust and clothes from your closet/wardrobe? If so, please get an air purifier for your bedroom and living room. Also, check your laundry detergent to see if it irritates you. Get your help to dust and spay down your closet/wardrobe with anti bacterial spray or cleaner, rewash clothing before putting them back in closet/wardrobe.
This looks yummy ❤ ❤ ❤
I’m gonna cry. College food is really affecting me. I haven’t had a home cooked meal in 3 months
It’s better on its own! Looks soo yummy!
Perfect 👍
Yes!!! I'm going to send this recipe to my Mom. She loves this type of stuff! Thank you!
looks really yummy. Will definitely try it. Weldone sisi Yemmie
Yummyyyy❤❤
I am first today oh 💃
This is very rich meal and yummy dear aunt sisi yemmie
O my word!!! 😃 I'm going to make this! This meal brings back memories of Saturday afternoons when my mum made this. She used to put dried fish in it with sweet corn and plantain. Sometimes the plantain was in with the beans and corns. Definitely cooking this on Saturday. Thank you this video. God bless you.
You nor go make are jump through screen come enter kitchen for com chop correct breakfast food this morning😆 OMG that looks so good. Anything beans for me. I have to try this recipe. A Nigerian friend gave me ewagoyin. I decided to sprinkle 3 table spoons of garri on it Sissie Yemmisie 😳 I died and came back again, it was sooo good 🤭🤣🤣🤣 what???!
Try it, if you haven't already. Delicious!!! The simple foods, are it for me🤗 Stew made of smoke fish with coconut oil and boiled cassava is my all time favorite African morning breakfast food.
Sissie Yemmisie you have not given us a series on different African porridge yet.
In Uganda we do millet porridge and add peanut butter and sesame seed which has been grounded together into a paste called Odii.
Odii is a Acholi staple in a Northern Uganda household. 🇺🇬 It is nutty, runnyier than just grounded peanut paste. You can lick on it, all day!🙈
It is added to the porridge at the end of cooking. It is so delicious.
Odii is used as a breakfast dip and served with boil sweet potatoes or cassava for breakfast. Or with bananas as a go to. Just like how Nigerians love soak garri as a go to. Very popular among Acholi people of Northern Uganda.