Marqa Recipe – How to Cook Tunisian Chicken Stew
Marqa Recipe – How to Cook Tunisian Chicken Stew
Nothing says Mediterranean cooking like a hearty stew of potatoes and chicken… This Tunisian stew has classic North African spices and is possibly the quickest meal I’ve made on this show. Enjoy!
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Prison food hhhhhhhhhh
Some spice??? Harissa is very spicy. Adding cayenne is crazy hot then poblano peppers on top. Yikes.
Nice video but harrissa is just tunisian not north African
Why garlic is on the end?
Hiya it looks fantastic. Thank you very much for the sharing. God bless 😘🙏🙏
Idk how to feel about you not peeling your potatoes… Cool vid tho!
i have few comments about the dish and i hope they don't come as negative because you have been misinformed about a lot of the things in the video.
1- the name is wrong. basically marqa means sauce or soup and not that dish in particular. that one is called marqet barata which means potato soup.
2- we fry the tomato paste with the onions and garlic to remove the acidity and we add the chicken afterwards.
3- the harissa you used is not meant for cooking but for sandwiches. while you can use it for cooking, the actually harrisa used is a dried peppers paste while that one is cooked chilli paste. drastically different in flavor.
4- table is coriander. the spice blend you used is called ras hanout.
5- it is eaten with bread not with fork or spoon.
lools like mr beast😂
Love it.. Easy to prepare.
Nic 👍👍👍
Well done! Looks good
where is the bread ? hehehehehe we eat that marka with bead
Thank you!! Your channel is very entertaining and informative! Maybe some day you can make something from Lebanon or Palestine? It's up to you, we like whatever you make!
Love this channel!! Can't wait to try the recipe. I hope you get more and more views as time goes on 🙂
You definitely need more views!