Mandazi Recipe | How to Make Mandazi | Fluffy and Soft Mandazi Recipe | Breakfast Ideas | Infoods

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Mandazi Recipe | How to Make Mandazi | Fluffy and Soft Mandazi Recipe | Breakfast Ideas | Infoods


Ingredients:
01. 2-3 Cups All Purpose Flour (Plus Extra)
02. 1 tsp Baking Powder
03. 1/3 Cup Sugar
04. 1/4 tsp Salt
05. 1 tbsp. Margarine or Butter
06. Cooking Oil
07. 1/2 Cup Milk or More if Need

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Hi! My name is Scovia Mwikali and I upload 2 to 3 cooking videos a week of simple recipes anyone can…

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27 Comments

  1. Hi Scovia – does this come out diff to using yeast? I always use yeast but also it fails as the mandazin don’t become hollow they just stay flat. So is there a difference in using baking powder?