Making The Most Delicious & Affordable Ghanaian Breakfast Porridge, What did you have for breakfast?
Making The Most Delicious & Affordable Ghanaian Breakfast Porridge, What did you have for breakfast?
Corn – Dough Recipe ππ½ https://youtu.be/gAGVQTdBtZo?si=PNxd5iNi_WhhSB1Q
Toogbei Recipe ππ½ https://youtu.be/acjsrICJ9dM
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To anyone reading, Christ loves you so much that is why he gave His life in place for you. He came to save the sinners and all who think they are lost. His arms are always open, just open up your heart.
Is this like cream of wheat?
i made this today β€β€β€ it went so well…tasted so goodgood finally im done drinking tea always
βοΈ π
Please share the correct link for making the corn dough…looks yummy!
Sweet. Both links in the description box are for the same toogbei recipe please
Whatβs the corn dough recipe. The 2 links in the bio are for the bofrot?
I luv luv your theme song. Iβm dancing one legged while watching.
Is that cream sauce you poured on top? Or something else how would you make it or what would you use ?
U are doing good π
Both links are to the fried yeast balls. None for corn cereal.:(
Quick and delicious woow tomorrow am going to eat the same thing sis
Happy Sunday sweetie π₯°π₯°π₯°π₯°π₯°π₯°π₯°
you making me hungry right now sweet, very well prepared and the puff puff oh my oh my ππ
Very simple and delicious breakfast. I donβt sift mine before preparing but sweet Adjeley next time try to show how to prepare the tobay too. thanks
Donβt remember the last time I had this porridge. Looks yummy
In southern parts of the USA, this is a staple, though we store it dried & cook as we go. It never occurred to me to cook it and freeze in balls like this. We call dried bleached corn hominy, which if it coarsely ground we call it "grits" or a it can be course flour too. We used to cook it like this & eat it with salt/butter, sometimes milk too. Some people serve it thin, but I always liked it thick & chewy, served with fried eggs~
Great π I love your channel
πβοΈπ₯°π€
In Kenya we call it uji β€οΈ
Yummy π I have all the ingredientsβ¦ will make it this week! Thanks, I am subscribed π
You make cooking Ghananian food Soo fun and amazing
I will give it a try π
The description isn't filled in yet, but I'm curious if the dough is fermented or not?
Over here
Akara and pap
Or
α»kpa and pap.
Will definitely try this one
Diabetes
One of my favourite breakfast I'm making it tomorrow morning God willing you are making me crave for it already Sweet, yummy in my tummy ππ
Pls make rice water recipe ππ
Ah chale, the way I miss Ghana
I grew up wit this o…my mom's siblings come around n dis is de 1st tin dey ask abt π
Sweet how do I get the corn dough to look white, most of what we have in Ghana has black speckles
Thank you mum . And how long can we store in the fridge?
Wow interesting! In Zimbabwe we take maize flour dry as it is we make a paste add hot water then add, either peanut butter,/ butter/ margarine sugar , milk . We can also use butter/ margarine and squeeze lemon juice. The one where we slightly ferment the maize flour paste we call sour porridge. But we don't strain . We cook it as it is. Wow .l love what l have learnt about the Ghanaian version.
I had hausa kokoπ¬π
Wow, this reminds of some years back when my mum used to prepare some for the family.
Sweet Adjeley Obaa Sima β€β€β€β€β€β€β€β€β€β€β€β€β€β€β€β€β€β€β€β€β€ love you very much Sis
I just need some of the puff puff… π π
Thank you Sweet for bringing back the good memories.π
Yummy π€€ I will definitely try this. Thank you π
Thanks for shering
Cash say to yourself, you are slimming so no food temptation. Hahah,perfect breakfast on a cold day bi, with hubby bi saa no. Hehehe
One of the breakfast I hate so much when I was a kid even till now thank u
It is my favourite breakfast sweet Adjeley