Making Senegalese Food for the First Time! | WW Homecoming
Making Senegalese Food for the First Time! | WW Homecoming
Hey guys! Today’s another cook with me video, but this time I’m taking it back to my Harlem days and making Senegalese food! I found this recipe for Yassa Chicken in the WW Homecoming cookbook, which is their brand new cookbook that celebrates the foods and cultures of the Black diaspora. #WWPartner If you’ve been with me for the past few…
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Do you happen to have an extra copy of the book 😭 I bought one but really want to send one to my sister as a holiday gift. They stopped selling it on the weight watchers website
When I have enough wins I’m going to get this cookbook. The chicken dish looked delicious.
I tried this recipe and it's yummy!😋😋. The only change I'd make is toss the chicken in the oven for like 20mins instead of pan frying then continue with the rest as per recipe. Thanks Ijeoma.
Looks good! I'm just getting around to compliment on the video distractions distractions. I have never tried to many different culture foods before. This is something that I could try out. Great video!
Love t-shirt where is it from?
That looks amazing!🙌🏾
I saw your shirt in the thumbnail and immediately clicked
Looks good, don’t think I could use a whole chopped scotch bonnet 😅 You look great too.
I haven't cooked Yassa chicken or Senegalese food but I will now
Would love to know where you get your press-ons from? Those are press-ons right? I remember you mentioning in your previous video that’s what you use. Love them and the ones from before.
I’m so in love with the shirt! I want to purchase one.
Yes yassa is yummy my favorite is thieb Djeun ( rice and fish )
I’m from Mauritania 🇲🇷 and Senegal is our neighbor country
Wow
Looks very good. I have never tried African food at all. 💐🌹
Wow my mouth is literally watering it looks so good!!! Enjoyed video & LOVE that shirt too!!!
Thanks for the good work, step by step.
I better get a skillet. 🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️
So, that shirt??? Yes I’m only 0:10 in. Haha
I screamed when I saw the video title🤣.. I am from The Gambia, a neighboring country to Senegal.. we speak similar languages and of course cook similar dishes too!! We love some good ole flavorful yassa with lots of gravy (onions) and a bit of tang to it
This looks so good!!!! I’m looking forward to purchasing this cookbook!
Looks delicious
Hi Dr(😉). This recipe looks delicious! I wonder if it’s necessary to peel the ginger. I use it in a tea drink concoction and only wash it and slice 1” and drop it in boiling water. Ever since I do not peel ginger but wash off its skin. Your recipe is amazing! Think I’ll try it out!
Looks really good! I'm going to purchase the cookbook. Where did you get the t shirt? I love it.