Making Ebbeh The Right Way | Gumbo | Cassava porridge |Thirty-Sixth Video | Dada's FoodCrave Kitchen

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Making Ebbeh The Right Way | Gumbo | Cassava porridge |Thirty-Sixth Video | Dada's FoodCrave Kitchen


#GambianEbbeh #CassavaPorrage

how to smoke your own fish in the oven https://youtu.be/uC-tjBXf54Q

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36 Comments

  1. I’m so thankful for your detailed videos. My husband is loving the food, and thanks you even more! I was showing him your channel so he could find this here Crab Soup, I can’t wait to try my hands on it. He was shocked to see Awa Lamin who is a sister to his best friend in The Gambia. Again I’m so thankful to you for helping me give my husband good food from his home!!

  2. Hello! Thank you for this video! Is there any substitute for palm oil? I have no idea on where I can find it here and honestly it’s not something I use in my daily basis. It looks soo good, I wanna try it 🤤

  3. I’ve been looking for the recipe for this ebbeh this Gambian lady in here where i live at ,
    Make this that one time in ramadan maaan I’ve been craving for this sense . So thank you for sharing it , it’s kind of like what we make in guinee just a tiny bit difference .

  4. I have been looking for this recipe since I tasted this soup when a friend of my daughter-in-law from Gambia made it. So delicious!!! Now I need the tamarind chutney recipe too!

  5. Hello little sis wow I’m so proud of you lovely video with Awa I know it tastes yummy in your Tammy .Auntie Dada would have been very proud of you that she taught you well.well done sister xxx