MAKING ALCOHOL FOR A LIVING | RUNNING A SMALL BUSINESS IN GHANA AFRICA | LIVING IN GHANA
MAKING ALCOHOL FOR A LIVING | RUNNING A SMALL BUSINESS IN GHANA AFRICA | LIVING IN GHANA
#SMALLBUSINESSAFRICA #LIVINGINGHANA #GHANAAFRICA #LIFEINGHANA #HOWALCOHOLISMADE #GHANABUSINESSOPPORTUNITIES #LIVINGINGHANA
GHANAIAN WOMEN MAKE LOCAL ALCOHOL FOR A LIVING | RUNNING A SMALL BUSINESS IN GHANA AFRICA
These Ghanaian women run a local bar where they make and sell local alcohol / beer popularly known as Pito. This is a very popular…
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I'm from the United States and I love this video my sister.
Supar medam
You are always doing the most. Kudos .. We are learning from you
My dad made stout. A strong beer.
JAZZY,THANKS ALOT.THAT YEAST OF THE PITO CAN BE USED IN COOKING STEW.MY GRANDMA USED TO ADD SOME IN HER DISHES WHENEVER SHE COOKS,I DONT KNOW WHY,BUT SHE DOES IT MOST OF THE TIME.
Queen 👸..
This definitely takes a long time to make. The women work very hard. Thank you for taking time to show us the process. Great video!💕🤗💕
I’ve always thought pito is made from millet and not Guinea corn.
Most corn give you sugar hope you didn't get drunk 😄😄😁
Girl, I can't wait to get to Ghana to try some.👍🏻
That guy in the hat is like super chill… how often do you come here?: "In the mornings and the evenings" He is a total vibe.
And I was like "Is that a baby in a bar!"
I would totally give this drink a try.
I've heard of pito, but my goodness I just realized of all my years in Ghana I've never seen it before lol. Wow so interesting. They should be packaging /bottling / branding this. Thanks for the video Jasmine. As always learned something new from you 🙂
Wow! Now seeing how it’s been done for the very first time. Thanks for sharing always
More power to the amazing African sisters. Guinea corn, Guinea fowl Guinea hens weed these are all present in Jamaica, many be not as popular as in the past but seems to be unique. 🇯🇲
❤️❤️❤️❤️
My friend’s parents used to sell in shukura and also Samini’s mum in Dansoman is known for selling the best Pito in Dansoman.
The men you interviewed about the Pito nu, their Twi be upper class North Twi ooo lol
It's millet "apkle" is delicious. It tastes sweet because of the fructose which is the natural sweetness.I have not had pito before but there another brew in which corn (popularly called Aliha among the Voltarians)is the main ingredient, very delicious! Will try it when I'm in town.
This was interesting, nice to see other options like Pinto that is locally made and is a healthier choice. Great job 👏
I ❤️ Pito especially when they mix it with the sweet type 😋
Hi Jasmine you are doing a wonderful job! Am a New subscriber and loving your content. This reminds me of my childhood. The content sieved from the left over millet was my fav as It didn’t contain any alcohol and tasted like malt.
Ammm'ma take it easy on the bubbly.
We have a family to look forward to 🐥🐥
Thanks again Jasmine you never run out of ideas wonderful
I like the noises at the background
Jasmine oooo Jasmine aaaaa
They call it tchakpalo in Togo you will get drunk from it
This one was very different and I too thought it was bread yeast.
Loved the feedback from the customers🙂
Who are the young women who always help, e.g. who carry everything? and help in the household, like cleaning, cooking and so on. Are these your own children?
Pito comes in two types this is from upper west n we also got the one from upper east too.