Make the perfect Brazilian caipirinha
Make the perfect Brazilian caipirinha
Edson Ludwig of Porto do Sul in Overland Park gives pro tips in how to make a Brazilian caipirinha. Some bartenders are taking liberty with the country’s national cocktail, which is fine, unless you mess with the muddle. Story by Jill Silva. Video by Tammy Ljungblad/The Star.
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Uma delicacia
In fact, the white part does not make the caipirinha bitter, this is a myth. The white part is removed precisely to macerate the lemon well
Rejected
You said 1 measure of sugar. How much sugar
1 oz 1/2 oz ??
That is a very accurate way of making a caipirinha. At least the way I was thought from different bartenders in Brazil
How much gram sugar is that?
Please use better Cachaça. You're using stuff that is very cheap at 20 reals.
How much Sugar?>
Only halfly executed proper.
Dont cut away the skin. This is where you get a lot of aroma and flavour…
if you want to reduce the bitternes first cut the peel away thinly without the piff to use the peel.
then remove the piff of the lime itself….
By leaving the piff on the outside as shown you actually get much more bitterness than with peel on….that step was kind of useless this way
Just tried this and it’s the best! Thank you
Finally a original recipe
Perfect 👍
I'm looking for the recipe for this
how much sugar should i be actually using… I see 1.5 teaspoons and other measurements
it would really help me out to know exactly how much
Azumanga
Cheers well done!
What the hell, how strogn is your shake man1? dayum! you broke those big pieces of ice to minced ice with a 10-12 second shake? jesus
Saúde!
Caipirinha + churrasco + palheiro = brazileiro rústico do interior.
Assim se vive!
Goood!!!!!!
Is this Por do sol in Long Branch , NJ😮
he shook for 6 seconds LOL
Yes mate
Woderful video, what type of sugar are you using please ?
Limas o limones
La mejor que he visto😉
51…
You remove all the white stuff from the middle of the lime, after cutting off the ends and then cutting it N-S, but not all the white stuff below the thick green skin. Why not if they are the same stuff with the same effect of reducing sweetness?
Do I really need to put in the alcohol? I am a Muslim and also a minor in a Muslim country. I don't know how to acquire such products.
That's a blasphemy. Caipirinha is a mounted drink, directly to the cup, YOU DON'T USE SHAKE/MIXERS.
🇧🇷❤️
Ingredients List:
2oz Cachaça
1 Lime, pith and core removed
1 TBSP white sugar
Ice
Velho Barreiro! Dude… there are better choices for sure… 🤣😅
Thank you so much for your recipe I absolutely love this drink, not for sure how much sugar I should use ? Thank you my dear for taking time to put this video up !
just discovered a huge mistake in this video, that confused me, when i first saw this vid some years go and tried to make this drink the same way!!
at 1:49 there is a cut that shows the shaker just after muddling and then a closeup to it, pretending that was the result of the muddling… but it isn't
Two questions: I have heard they should be mixed, not shaken, to be "correct" in Brazil. But then again, my firned bought them from vendors on Brazilian beach areas and they were all shaken? Also, why did he leave the white on the outside of skin and remove most of skin. But then again, my firned said the ones made on the beaches had some skin removed to, Is it not less flavorful if you remove most skin?? I find the quality of tastes highly varies with the brand of Cachaca. Some taste like solvent.
You don't peel off the lime like this, this is not the original recipe.
Enjoying one right now. Perfection.
ok, you got me amigo. muchas gracias desde Alemania
Thank you!!
Saude!
The moment he called the cachaça rum, I wanted to hit him
I'm a bit confused how much sugar are you supposed to use?
it would taste better with Cachaca 61 !
First I messed it up, then I came here.
Saude! Muito bom e facil
saude, looks incredible, can not wait to attempt
Pitty that people through away the lime peel,..all the fine oils and aroma is gone,..