make the best wet Ghanaian Doughnut , Puff puff, toogbei, bofrotbo, flot recipe.

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Nanaaba's Kitchen

Joined: Mar 2024
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make the best wet Ghanaian Doughnut , Puff puff, toogbei, bofrotbo, flot recipe.


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INGREDIENTS:

* 2000 g bread flour
* 200g sugar
* 16 g/ 2 tbsp dry active yeast
* 1/4 cup melted unsalted butter
* 1 & 1/2 tbsp salt
* 4 tbsp milk powder
* 7 & 1/4 cups/1740 ml lukewarm…

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48 Comments

  1. I just finished making them and they are so good. The outside is crunchy even though it looks like it is not! The inside is so light, fluffy and chewy! It is not too sweet so you can have ot with all sorts of things. I ate some with grape and strawberry jam and it goes so well. I am waiting for my koko to come! LOL!!!

    Thank you so much for the recipe, Sis!

    It was so fun dropping the dough in the oil. I was able to do it exactly like you.

    Tip: I like to flavor my oil with dried hibiscus flowers. I have not tried it with fresh, but just as we put onions in frying oil for fish and other proteins to flavor it and to take away the oiliness, I put dried hibiscus flowers to flavor my oil. Please try it and let me know how it goes!

    Have a blessed one!🤗🥰🙏

  2. Nanaaba's love your bread flour puff puff. I notice that you used powdered milk instead of fresh milk.
    Can I use fresh milk if I use bread flour or only powdered milk. Please reply thanks.

  3. Hello there hope all is well with everyone ….I was wondering if you could give me a measurement for a small batch or give me an estamite of how many are made with the instructions given please?…