MAHAMRI RECIPE/ HOW TO MAKE SOFT AND DELICIOUS MAHAMRI STEP BY STEP#kenyanrecipes #mandazi

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athompson

Joined: Mar 2024
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MAHAMRI RECIPE/ HOW TO MAKE SOFT AND DELICIOUS MAHAMRI STEP BY STEP#kenyanrecipes #mandazi


Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Puffy and golden brown, these triangular doughnuts are made with coconut milk/milk or water and spiced with cardamom. Often eaten alongside pigeon peas, mahamri/mandaze are great treats to make for family gatherings or to enjoy at…

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40 Comments

  1. Hi Ruth ,,,I like your videos have even downloaded them now my quiz is how much yeast should I use for ikg for me to make mahamri or baking powder for mandazi ,,,,pleas answer

  2. Ruth if I may ask, is it a must to use yeast? Honestly I hate the yeast. It's smell alone irritates me . Is it a must? Or there's something you can substitute it with? But hizi zako zinatempt!😋😋