Madagascar Vanilla Beans: Get the Most out of Your Bean. WTF – Ep. 185
Madagascar Vanilla Beans: Get the Most out of Your Bean. WTF – Ep. 185
Concocting your own vanilla extract or adding fresh vanilla flavor to your favorite recipes are a cinch with these fresh Grade A Madagascar vanilla beans. Scott and Janie show you how to use rapid infusion to easily make all the vanilla extract you’ll need, plus fluffy as a cloud pancakes drizzled with maple bourbon butter… on this week’s…
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Can I use this for my smoothie and coffee
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Mmmhmmm mmmhmmm… mmmhmmm
Mmmhmmm… mmmhmmm
Mmmhmmm…mmmhmmm…mmmhmmmm…
hmmm, bbq pancakes. think youre onto something
Why call them beans?! They're not of the fabaceae family, the seeds or pods aren't bean-shaped, and you're calling the pod a "vanilla bean". It never made sense to me.
On a lighter note, there's a different species of the Vanilla genus, called V. edwallii, that has the size, shape and even colour of bananas (when ripe but unfermented). There are folks working to make them commercially viable, which is gonna be awesome.
CHUG CHUG CHUG 😆
Vanilla has my favourite fragance, I would even wear it. Never experienced real beans, but it is definitely on my to do list.
You guys need a fake meat series..