Libyan Red Tea with Mint – Shahi Ahmaar bil Na'naa – شاي  بالنعناع

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ummobaidahcooks

Joined: Mar 2024
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Libyan Red Tea with Mint – Shahi Ahmaar bil Na'naa – شاي  بالنعناع


Libyan red, mint tea. An absolute favourite!

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11 Comments

  1. Salam sister I wanted to thank you is been a year over due and that is for the lentil soup, is been a hit with family. will be making for iftar this RAMADAN again. wanted to know if you grow your own mint. jazaka allah qair

  2. رائعه ياام عبيده..جربي غلي السكر اولا لمده خمس دقائق ثم ضعي الشاي واغلقي النار وضعي غطاء البراد عليه واتركيه مكانه خمس الى سبع دقائق ..سمعت ان غلي الشاي ليس صحيا

  3. If you heat the caraf with boiling water before you add your hot beverage to it, it will stay hotter longer. For example, the caraf shown will keep tea hot for up to 12 hours if you heat it with boiling water first. It's very handy for picnics and traveling 🙂