Libyan gideed, but made the modern way๐ฑ๐พ๐ค๐ป #recipe #food #libya
Libyan gideed, but made the modern way๐ฑ๐พ๐ค๐ป #recipe #food #libya
Libyan gideed ๐ฑ๐พ๐คค This beef or lamb jerky is a common ingredient in Libyan cooking (stay tuned for recipes involving gideed!).
Note that traditionally, gideed is sundried. The use of a dehydrator is a modern alternative, which I believe thereโs nothing wrong with๐
Recipe:
5 lbs boneless beef or lamb slices
1/2 cup olive oil
3โฆ
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I think this one is totally different to the Libyan one; however, I think it is stored in container that is steel or something similar I do believe that it should be comfort with the melted fat animal fat they will turn to be solid one more time with this cool down.
Hello thanks for the recipe โ how do you store it and for how long can it be stored