Libya Sweet Making: The Ancient Tradition Revived During Holy Month Of Ramadan
Libya Sweet Making: The Ancient Tradition Revived During Holy Month Of Ramadan
In Libya, the holy month of Ramadan is seeing a return of one of the country’s ancient traditions. The making of sweets, or Zalabiya as they are called there, used to be a year round tradition. But now it’s only happening during Ramadan. CCTV’s Leslie Mirungu with more
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I like this more Then baklava it reminds me of My childhood when My dad use to take me to the market father and daughter memories runs through My mind when i eat this IF you havent tried you have To try it its crispy and sweet its the best❤️
This place looks like women dont exist there. So creepy
It's called jelbi in India
MashAllah