Libya Sweet Making: The Ancient Tradition Revived During Holy Month Of Ramadan

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Libya Sweet Making: The Ancient Tradition Revived During Holy Month Of Ramadan


In Libya, the holy month of Ramadan is seeing a return of one of the country’s ancient traditions. The making of sweets, or Zalabiya as they are called there, used to be a year round tradition. But now it’s only happening during Ramadan. CCTV’s Leslie Mirungu with more

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4 Comments

  1. I like this more Then baklava it reminds me of My childhood when My dad use to take me to the market father and daughter memories runs through My mind when i eat this IF you havent tried you have To try it its crispy and sweet its the best❤️