Liberian Potato Greens, rubbed and fried…SoeFoods
Liberian Potato Greens, rubbed and fried…SoeFoods
Rubbed (sweet potato greens) greens are so delicious, once you try them, you’ll always want more. The work behind cooking Liberian food in general, especially potato greens is always tough, but its worth all the time. Not just because its tasty, but because it also has all the nutrition you need. Iron, Zinc, Folate, Protein, Fiber and much…
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Thanks to all of you for showing me such love from the very beginning..you're much appreciated
Look delicious
That look so delicious
How long did you boil your meats before you put it in the greens
What oil do you use?
No pepper or that’s jus how you want it?
The video is short & sweet, and the food looks good
Thank you ❤❤❤
Love the meat sizes
Thanks for the update.
This year,your business is blessed your hands are blessed in Jesus Name Amen
Why rubbing the potato leaves.
I had fallen in love with this rubbed greens. Please I hope medically the baking soda don't get to much. Thanks
Your son is a Liberian even if he was born here. He hasn’t had any Liberian food because you mentioned that you want him to experience Liberian food.
I think I put to much liquid from the meat into the potato greens and it’s not drying, can you tell me how I can make them dry? Also think you for this recipe
Chicken feet make is so good and golden pompano fish is great.
@soefoods where do I buy them and what name?
It turned out great but what’s the purpose of rubbing baking soda on the greens?
Poor volume.
What kind of fish is this?
Cassava leaf?
She just too good
love you
how long does it take to cook from the moment we put the meat please ? your video help me a lot i'm a Liberian girl from France
Mess
please where can I find potato green in surulere Lagos Nigeria
Hi Soe, where can I find this food here in London?
Do you clean the frozen potato leaves the same as the fresh?
isn't that a lot of baking soda??? with that amount of baking soda, leaves an after taste.
Looks so damn good!! what kind of fish do you use???