Lets Make The Authentic Ghanaian Tooloo Beefy | How To Make Toloo Beef | Cured Beef
Lets Make The Authentic Ghanaian Tooloo Beefy | How To Make Toloo Beef | Cured Beef
Ingredients:
1lbs – Meat
1/4cup Salt
Tooloo Beef Jollof Rice Recipe ππ½ https://youtu.be/ZZxCK7sQGOE
Music By: J Adjetey
Logo By: MK Impressions: +233246692584
The Joyful Cookβs Channel ππ½ https://youtube.com/channel/UCLxRrV3L7TBpPEl27yuJkjw
Abenaβs World ππ½ https://youtube.com/channel/UC-UmJmcDlabaEvUMViOLPuA
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Reviews
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Chale dat toolo beefy jollof rice was guy papa. I made some paa and took it to work. My in charge enjoyed it oo. Abi u barbπβοΈ
What is the purpose of the star anise?
Please Iβm now watching, after washing and adding salt to it for 24 hours , did u store it in the fridge or u just placed it on your counter, drained the water from and it and dry it for another 3 days before adding the colors
Iβm lost
Please help me
Please Iβm now watching, after washing and adding salt to it for 24 hours , did u store it in the fridge or u just placed it on your counter, drained the water from and it and dry it for another 3 days before adding the colors
Iβm lost
Please help me
Please I want to something . After the first salt you added the second salt , please after the second salt how many days did you left it in the freezer. ? Do u keep changing the water around the beef ?
I prefer the one without the colour thanks for sharing
Please can you use pork for toolo beef if you don't have beef, goat or lamb.
Hello sweetie kindly take us through how to make unsalted beef. Thank you.
Too is sheep, no?
What's that black flower she put in the beef after the salt
Hi sweet Adjele , I love this fried rice and please, how do i
prep. Kelewele
Thanks very much. Please may i know why you did not add negro pepper.
Yes yes I'm gonna try it thanks for sharing sisterπ
Thank you. Great. Why do you colour it?
Is it preserved in a freezer or normal fridge
May God continue to bless.
Thanks a lot Sweet. I'm enjoying toolo and beefy kpakpa
I made my beef today
I want to make this but have a couple of questions and appreciate if you can clarify for me.
1. When started the food colouring process you mentioned it was 3 days later, is that 3 days from the start of the process or 3 days from the second curing?
2. How long should you soak the meat for before use? Thanks
Been following you since i moved to UKβ¦ you have been a great helpπππ. Please whats the star thing you added to the meat. Please Iβm a man so forgive me, i just started cooking lol. Good bless you and your family. βοΈ
Sweet I saw you sprinkle something before covering it what is that ?
Pls can I use only cow meat?
Awwww,,,,,,will definitely try some,
ππππ₯°
Please after adding the salt, how many hours should we let it stand before adding the color
Luv ur tips& tricks tnq ππ
In Kenya we donβt mix our meats! Would like to try thatβ¦.
Hello my sister β€οΈ
Just wanted to ask why you did not add onions.Is there a specific reason cos I want to try and am a bit confuse cos have seen orders add onions
Please help ππ₯Ί
Can you use beetroot for colouring
Hey Sweet! I told you some months ago (tooloo beefy jollof rice video) that I was going to make tooloo beef out of curiosity. And I promised to let you know how it turned out. Well, my sister, it was fabulous. I will be making more of it because my family loved it. Thanks for sharing and God bless.
When cooking the Toloo beef what do we do to remove some of the salt
Love you too my Dear
Wow. Thanks sooo much. Now I can make my own great beef.
I don't have to search and search for fatless beef.
Great work ma'am. Lol
Please how do I do toloo beef please
Hi sis do you put the meat in fridge for 3 days
Hibiscus leaves is ok because its even medicinal
Sweet adjeley please let us experiment with beetroot for the appeal
Nice one thanks
Woow !! Sweet Adjeley this lovely… Thank you… Please what is local name for Arnies and pls can cloves be also used ??
Well done sweetie but I have questions the first time you let it in on the counter for 24h and then you drained the water and add more salt after that how many more days you let it seat before adding food couler thank you so much God bless you tremendously and may he increases you more ππ½π₯°π₯°π₯°π₯°πstay bless
How would salt petre/ Prague salt/ potassium nitrate instead of regular salt help in keeping the red colour rather than food colouring or hibiscus?
Nice nice nice
Can you please give me the ingredients well
I can still see other spices that you didnβt mention please
Iβve been trying your cook
I enjoy them
How many days you left it for pls
You should add your recipes on Khal,com, There is a very big chance that you will be on the front page ….
Hello sweet lady did u keep in in the fridge or u left them on the counter?
Hibiscus colouring. I have learnt alot from your video. Thanks for sharing with us. I have not tried food colouring before. May give a try. I liked your grey bowl at the end and the tune with your name goes really well awww nice touchπ«π«
sweet adjeley, gogo gaga gogo gaga gogo, sweet adjeeeley… i love the song dear
Thanks