Learn the secrets of delicious Sausage Buns! Recipe in comment. #food #recipe #buns #sausage #yummy
Learn the secrets of delicious Sausage Buns! Recipe in comment. #food #recipe #buns #sausage #yummy
Sausage buns
Ingredients:
– 4 cups of flour
– 1 cup of warm milk
– 1/2 cup of warm water
– 1/4 cup of vegetable oil
– 1 tablespoon of sugar
– 1 teaspoon of salt
– 1 packet of instant yeast (10g)
– 8-10 sausages
– 1 egg (for brushing on top)
– Sesame seeds or black cumin (optional, for topping)
Instructions:
1. Preparing the Dough:
– In a…
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Sausage buns
Ingredients:
– 4 cups of flour
– 1 cup of warm milk
– 1/2 cup of warm water
– 1/4 cup of vegetable oil
– 1 tablespoon of sugar
– 1 teaspoon of salt
– 1 packet of instant yeast (10g)
– 8-10 sausages
– 1 egg (for brushing on top)
– Sesame seeds or black cumin (optional, for topping)
Instructions:
1. Preparing the Dough:
– In a mixing bowl, combine the flour, sugar, salt, and yeast.
– Add the warm milk, water, and vegetable oil, and knead the mixture into a soft dough.
– Knead the dough for about 5-10 minutes, then cover it and let it rise for about 1 hour.
2. Shaping the Buns:
– After the dough has risen, knead it again on a lightly floured surface.
– Divide the dough into 8-10 equal pieces.
– Flatten each piece with your hands, shape it according to the size of the sausage, and wrap the sausage in the dough
3. Baking:
– Place the wrapped sausages on a baking tray lined with parchment paper.
– Brush the tops with the beaten egg and sprinkle with sesame seeds or black cumin if desired.
– Bake in a preheated oven at 180°C (350°F) for 20-25 minutes or until the buns are golden brown.
4. Serving:
– Let the buns cool slightly after baking, then serve warm.
Enjoy your delicious sausage buns!
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