LABLABI | A Tunisian dish with bold flavors

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My Savory Table

Joined: Mar 2024
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LABLABI | A Tunisian dish with bold flavors


“Tunisian Mint Tea with Pine Nuts”
https://www.youtube.com/watch?v=KGTt2pr-jXI –~–
Lablabi is known as the food of champions in Tunisia.
It’s a hearty dish that is sure to get you through winter. The chickpea broth is poured on small dried pieces of bread and then it is topped with olives, capers, soft boiled eggs, harissa, cumin, olive…

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33 Comments

  1. Gurl you gave me life with this video, my mom is Tunisian and we used to eat lablabi all the time and today wanted to make it for fatour “Romd’ank mabrook” btw, thanks for being ultra cute and I’m definitely subscribing

  2. Well finally someone is making it right, I came here after watching a Lebanese butchering Lablabi, he thought Harissa is tomato paste, he thought the egg is raw. It was absolute disaster in the other hand this one actually not only close its how supposed to be done 👌👌👌👏👏👍👍

  3. In jedem Tunesien Urlaub esse ich das in Port El kantauoi. Ich habe es auch schon sehr oft nachgekocht und es ist einfach traumhaft obwohl es in Tunesien ja eigentlich ein Arme-Leute-Essen ist aber so genial

  4. Delicious very good !! We do in Turkey just first Part with tomato and onion sousse but additional must be Bulgur or Pilav (Rice) Congratulation and Bravo..