Kik Alicha | Ethiopian Split Pea Stew

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Earthly Superfood

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Kik Alicha | Ethiopian Split Pea Stew


Kik Alicha | Ethiopian Split pea stew is a traditional recipe of Ethiopia with mild spice, warm and comfort stew served with Injera or rice. Kik Alicha is similar to the Indian Dal recipes. You can use split green peas too for this recipe.

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