Keke with fried fish- Guinean style Attieke
Keke with fried fish- Guinean style Attieke
This is one of the ways Guineans make their keke, though some people do it differently. You can add your own measurements “Be creative”.
Please do ask questions in the comments section.
Enjoy the video.
Follow my cooking/baking page on Instagram dusu_lamine_cakes
And snapchat @muslim_babe
source
Reviews
0 %
I ni ke 🙂 I knew this as "attiéké" from Burkina, Mali and Côte d'Ivoire — didn't realize that there was different name or pronunciation in Guinea! I Dabo!
Please can the blended yucca be steamed instead microwaving it.?
Thank you my dear, please is the yucca uou blended, same as what is called garri? That is the only part i didn't it clear enough.
When i lived in Guinea, this was my FAVORITE.
I made it for my wife and she loved it.
I'm making Mafé Hako Bantura next. 🤗
I le akine balé…fe, fe,fe. I nI ke!
Looks very delicious and yummy
Super nice
Yasss Keke❤