KEBABS / HOMEMADE KENYAN KEBABS / RUTH'S KITCHEN
KEBABS / HOMEMADE KENYAN KEBABS / RUTH'S KITCHEN
Ingredients
500g minced meat
400g bread
3 medium onions
Dhania (1 bunch)
3 eggs
Paprika (optional)
Curry powder (optional)
Salt
So for spices,you can add your spices of choice and also the point where we added onions you can add garlic if you like it
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Reviews
0 %
Waoo so amazing
Yummy 😋
Nice and easy to prepare
I like your method. Thanks for sharing.
Nice one
Wooooow. The kebabs are well prepared.
Thank you for the lesson
Tried the recipe,loved it thanks
Looks yummy…can I use bread crumbs instead of fresh bread…
Yummy
Waaaaooh… Thank you so much, I'll follow your steps and make it at home❤
wow, a must try
Yeeeeeey they really look yummy
Thankyou I love your kebabs they look yummy
❤ amazing thanks
Thankyou so.much for sharing I love kebab I will .mine this weekend
God bless you
I love cooking
🎉
0:20
It looks amazing
Delicious
ooh love this . must try
can we use bread crams
Can I use bread crumbs instead??
Waoh!!Thank you.. finally I see someone cooking meat first! A must try for me
Wow I like it is so yummy
Thanks alot for the recipee
The real kenyan kebab
Thanku for recipes
Is the spices necessary?
Thanks very much its soo easy and reliable❤
Nice recipe ❤ wen you dip the kebabs in eggs you can set some bread crumbs aside after dipping unapitishia apo ndo ziache kukaa mayai juu anyways nmependa 😊
Can u use bread crumbs