Kamunia || Yäc || Matumbo || Lamb Tripe Stew 🤤🤤
Kamunia || Yäc || Matumbo || Lamb Tripe Stew 🤤🤤
Kamunia (ARABIC)
Yäc (DINKA)
Matumbo (KISWAHILI)
Kamunia is a Sudanese and South Sudanese lamb tripe stew prepared using lamb tripe, ribs and boneless diced lamb.
INGREDIENTS LIST:
2 pieces of lamb tripe (washed and cut into small pieces)
1 kg lamb ribs (cut into small pieces)
500g boneless diced lamb
7 large onions
2 tablespoons…
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Reviews
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I didn't see you using bell peppers I don't know if it's not required
A lot of onions are good for this food 😊 I used 15 onions on a medium cooking pot
Can you please do a video on how you wash it and remove the black skin on it before cooking
Thank you very much
Can you cook fried chicken next time in a Sudanese way
I really love you ,thank you for your YouTube channel it is helping young south Sudanese girls
I love your channel
I love the fact that you use vegetable seasoning with your recipes, it adds so much flavor!
Do you have an Injera recipe or do you buy it from an Ethiopian/Eritrean market/restaurant?
Do you soak the tripe in the vinegar for a while to remove the strong smell? Also your video and especially audio quality has improved greatly. Peace.