Kaak Warka Recipe, Tunisian sweets

11 Comments

1. Amazing!

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2. does the butter needs to cool down.

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3. 🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳

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4. Where do I get those round baking things for put in the middle of the cookies??

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5. My husband is Tunisian and I tried the best of the best from Zaghwen ❤️ im praying I can do them right tonight so we can have them for Ramadan ❤️

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6. So wat flour do u use for this??

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7. Some people use roae water in the dough???

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8. I usually don't comment on youtuve and don't make traditional cookies from North Africa and when i try, i fail. I also tried Egyptian Maamoul once and i was not so amazed by my realisation. Today is the last day of Ramadhan. I really wanted to make this cookie i heard of recently. And so today, although i lacked sleep, and was so tired and a little emotional due to the end of this beautiful month, i stayed in the kitchen following this recipe and I absolutely loved it. the video is super easy, precise, very gentle. It is inclusive as it explains why and how in details and gives conversions. I just had my dinner, breaking fast an hour or more after the first batch finished cooking. I ABSOLUTELY LOVE IT! MILLION THANKS and i definitely recommand it. the cookie seems so simple and plain and i was scared it would not have a great special taste. But it totally does. i am on my way to looking for more videos from you.

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9. God…am gonna try this recipe this weekend…Pray for me guys! 😅😅😅😅💪💪💪💪

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10. I bake it 😊 yesterday's comes the almond flour and the withe color. I needed two hours to shap it 🙈🙈 but it was working and it maked fun. I can't post a picture here, but on my Instagram you can see it. Sugarmeetskisses it's my name there. Thank you for the recipes

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11. That looks so yummyyyy !! Bninaa barchaa as u guys say

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