Jewish Libyan – Safra by Silvia Nacamulli
Jewish Libyan – Safra by Silvia Nacamulli
Safra, also called Sefra, is an aromatic semolina dessert from the once thriving Jewish Community of Tripoli, Libya. Rome’s cuisine benefitted when the Libyan Jews found refuge in Italy in 1967. Safra is rich in flavour with a honey and orange glazing, giving the almond and sesame seed topping a nice shine. Cut into diamond shapes, it is great…
source
Reviews
0 %
Please make q video of ‘ How to make Libyan style Cusco ‘
My biggest disappointment in life is that my maternal Jewish Libyans moved from Libya to Israel instead to Italy 😭
بسبوسة شى 🤔🤔
Harissa
זאת עוגה לובית יהודית בלי ספק היהודים היו בלוב כ1500 שנה לפני שקם האיסלאם וליהודים היה שם השפעה מדינית תכרבותית והם השאירו שם רכוש רב ותרבות קולינרית כמובן וחזרו אחרי 2000 שנה לארץ ישראל הבית האמיתי
we call it Baspusa
Very interesting x
This in Libya is called Basbousa 🇱🇾❤️ looks 😋yummy
Taslem Eidek🙏🌹
Well done👌🏻 love it. Thanks😘
called galab alloz
preparation-wise, safra is very similar to basbousa/namoura…biggest difference lies in the ingredients, especially the egg and sesame seeds, the uses of which I have never seen in any basbousa/namoura recipe that I know of…great presentation by the way…am inspired to try this recipe in my own kitchen…
Hi I’m looking for two recipes one is ka ak and the other one boolo i’d appreciate if you can give me the recipe . If you have a cookbook in English I could buy that would be great . My mother was Libyan and I didn’t get the recipe from her when she was alive
please speak Arabic
This is libyan basbosa
Free Palestine from your libyan brothers
I'm Libyan and I have so many libyan Jewish friends who don't know about their beautiful heritage back home
im also libyan and i have to say is wow, viva tripoltania, nice work look yummy
Looks yum.
Great presentation by Silvia Nacamulli