Jamaican Ripe Plantain Fried Fritters (Jamaican Chef) | Recipes By Chef Ricardo
Jamaican Ripe Plantain Fried Fritters (Jamaican Chef)
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You does over talk to much in your videos sir
Bwoy this man full a himself, mi an eat that over 60yrs old. Young man hope you doing better videos, take out the part that says u a de first 😂😂🤣🤣😭🙏🏾🫶🏽
Can I add water and make it like a pancake instead,? I want to avoid frying with too much oil
I do that all the time.
My mother use to make them for us every weekend. When I was a child. Today I still make them for my family. So to say you're the 1st, might be only in your video. But they came out lovely. Keep sharing.
Why are you using Tropical Sun ingredients? Not the best quality stuff!!
Hi chef, my mother is Jamaican and was making these in the 70's for us as children. Sorry, your not the fist to make but the furst to put it on social media.
Well all right.. I think the brown sugar is the hidden ingredient
My Dad has been making plantain fritters for me for years. Skill, experience and talent can win people's attention but without humility you lose people's hearts. Continue the great work though. From a Jamaican to another Jamaican.
Mi used to buy ripe plantain fritters wen mi in high school and I left high school 15 years ago.. coming like a nuh jamaica u come from if u think ur the first
Plantain flitters….genius my bredda blessings ❤💛💚
Can this be made without flour
From trinidad my mom always made this for me
All I want is the recipe. How can I get it without listening to all this chatty chatty.
The problem you talk too much
My grandma has been doing this for years you're not the 1st bro.
My girlfriends mom is 97 fro. Jamaica, has been mking this since I met her 35 years ago,no dear you are not the 1st 😮
Didn't create this recipe. Maybe first to publicize it.
👍🏿 Happy New Year!! 2023 🎉🎉🎉
👍🏿
That's too much sugar. No wonder you are the first ti do this.
Olive oil? You sure? Another thought says dont heat olive oil to that extent.
Is plain flour the same as all purpose
2 tbsp of sugar in already over riped plantains?
U talk too much
You are not the first 🙄I bin eating that since I was a child 🙄🙄🙄
No need to add sugar, it's naturally sweet
Stop boasting. Ive been making this for yesrs
You are not the first to do this.We have been doing this for ages.I got tired of your over praising your self of being the first.Humble your self.
You are not the first…
I always do this with my Xtra ripe plantain
Nice recipe but the way u repeated you're the first to invent this recipe over and over,it was just too annoying 🙄
Looks great will have to try it
Wow beautiful chef ricardo.
My great grandmother use to make this for me in country
Sorry, you are 60 yrs behind, my parents have been doing that since I was a baby, I do it all the time, I just don't add sugar since plantain is already sweet. You keep talking about the first jamaican but you are indeed the last jamaican and yours is not so healthy.
Get recipes but the planting is already sweet so becareful of too much sugar. Right now I am making it for my breakfast hummie
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Mi nuh think him know wah pinch mean
This is normal recipe in Mexico and other countries
I just watched this video, and tryed the recipe. Wow,it came out great.