Italian Almond Cookies by Cooking with Manuela

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Italian Almond Cookies by Cooking with Manuela


Read more: https://cookingwithmanuela.com/2018/03/italian-almond-cookies.html

These classic Italian almond cookies are very easy to make, and extremely easy to eat. Intensely nutty and perfectly sweet. Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie?

Find this and more of my favorite Italian…

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20 Comments

  1. What is the actual measurement of your “pinch” of salt? 1/4 tsp? 1/8 tsp? In your video, It look A LOT bigger than what I consider a pinch which is when you grab a small amount of salt between you thumb and index finger.

  2. Kindly clarify is it 3 cups of almond flour equalling 300 grams? As well the sugar used is 1 cup equal to 200 grams i am totally confused. I would like to make these for the festive season. Kindly respond. Happy holidays and thank you for sharing the recipe recipe.

  3. امر محزن انك لا تقول ان هده وصفة بسكويت من الحلويات التقليدية ومن المطبخ المغربي العريق 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦 هده بسكويت مغربية

  4. I made it today. Next time i will omit the lemon rind and cut the sugar to 3/4 cup and make 1 tsp of good almond essence. I like the marzipan taste for this cookies. Thank you for this awesome cookies.

  5. I am so amazed by seeing this cookies and to found out that these are Italian cookies. They are very popular in the Moroccan baking kitchen especially during our big Islamic celebrations. How cool.