If you have FLOUR and SEMOLINA make this Moroccan recipe!👆✔️ Moroccan Pan Bread – Batbout ❌oven # 10

If you have FLOUR and SEMOLINA make this Moroccan recipe!👆✔️ Moroccan Pan Bread – Batbout ❌oven # 10

Moroccan Pan Bread! without oven! Soft, Flavor PERFECT and very easy to make! Pan bread from our childhood

Ingredients:
Flour (250 g)
Fine semolina (250 g)
Dry yeast – 1 tbsp
Honey -1 tbsp
Lukewarm water (310 ml)
Salt – 1 tsp
Olive oil -1 tbsp

Optional: Sesame seeds and Poppy seeds

❤️❤️AR
خبز المقلاة المغربي!…

source