I made Senegalese Inspired JOLLOF RICE -Thieboudienne: Senegalese Rice, Veg & Fish dish -No Tomatoes
I made Senegalese Inspired JOLLOF RICE -Thieboudienne: Senegalese Rice, Veg & Fish dish -No Tomatoes
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INGREDIENTS:
Green marinate/stuffing ingredients:
* 2 bundles of flat leaf parsley
* 10 cloves garlic
* 1 habanero chili
* 4 jalapeños without seeds
* 1 large green bell pepper
* 1 tsp crushed black pepper
* Juice of 1/2 lime
* 1 tsp salt
* 3 medium stripe sea…
source
Reviews
0 %
Waw just like we make it in Senegal, well done!
Wow I’m Haitian and our green seasoning is called épis . My ancestors passed down our African roots
Delicious ❤love the hair ❤
My lady never disappoints. You can use spring onions as well. Bravo Senegambians love you
Great Elgin Town (LuceaJ, Jamaica 🇯🇲🤎
https://youtube.com/watch?v=ZqpHDGAZ9XA&si=Dm0mXWzak8fvtQa4
How many hours did you use? It's now night time. 😮
I would like to thank no one is doing it like you my beautiful sister 🍜
I am truly convinced that Senegalese may have invented jollof rice. Theirs makes a lot of sense to me, nutrients-wise. See all of those vegetables and greens. I must try cooking this often here in Dubai. I must cook this for Christmas. Guests will love it.
Yummy
You are really the best. I am from Senegal. I love all your cooks
Perfect recipe for me fried fish so delicious
Wow sis, you never disappoint. You are as stunning as the dishes you prepare. You cook beautifully and intuitively always..you’re a true joy to watch and learn from. You are an exceptional food stylist and a great teacher. You have managed to make us travel to lands afar through food, it’s absolutely amazing. Thank you for showcasing different cuisines from the motherland and beyond…a true pan African cosmopolitan chef! You deserve your own place on the Foodnetwork channel. Thanks for this delicious journey sis…super proud of you and much love♥️ form a Zimbabwean sister in Birmingham, UK🙌🏾👏🏾🎉🥳😋😋♥️🙏🏽
I really love your channel and I admire the work you put on it but sorry this is not the way we cook our national dish please we don’t put onions first before frying the fish no you fry the first first in the hot oil then you broun the onions
Hello Sista Madame, I want to chow with you at all times. I hope you have a resturant where I can come to enjoy some of your delicious cooking.
My mouth has been watering for your food each time you prepare a dish.❤
Auntie Madam on show
Dear Nanaaba , once more you have increased your value as A chef in my world , Because this meal it's known all over the world as very delicious
BUT the time & efforts it's takes to make it….. You are really passionate in what you do.
Congratulations Sister ❤
boa noite que delicioso obrigada por compartilhar
Hmmm Nanaaba the Chef, I just love the way you cook, the organization is just impeccable and I know your family love you for that. Thx for sharing.👍
I really like your version .The vegetables are not over cooked and the rice is not greasy 👌🏽❤️.🎉
Thank you for sharing this recipe , looks absolutely delicious
Love your energy ! You make me smile. Communal dish 👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿
Made with a lot of flavors and that must be very delicious 😋 beautifully made
Waooooooooooooow amezing dear looooooooooks so delicious fully ❤❤❤
🌸🌹🌸 Thank you my good Sister. 🥗🍽🍤🍤🍤🍤
Love the way you prepare your food specially with rice love to eat it.
I assume you are I fante . I love your style of food and your persona. Thank you. #itchoptime
Perfection. You did so amazing with this recipe. Everything was so on point.Well done❤
I’ve always wanted to try this! Wonderful!
Hi Chef Nanaaba 👩🏾🍳💐, WOW What a platter of Senegalese 🇸🇳 Jollof rice with colourful vegetables 😋. The Kobi and dawadawa will give it an additional burst of aromatic flavours and I love all the fried fish 🦈😋, This exquisite Senegalese Jollof rice platter looks amazingly Sensational, and exceptionally Delicious 😋. Well done Chef Nanaaba 👩🏾🍳👏🏽👸🏽💐💛❤️💚😘🥰🙋🏽♂️
Hi food is delicious 😅
🧅🧄🥦🥬🥒🫑🌶🍄🌽🥕🥔🍆🥑🫒🍅🐟🐟🐠👍👍👍👍👌❤😋🥰😍
Nana wu hun or f3