i made my family's favorite mini RICE CAKE recipe from Tanzania – VITUMBUA LAINI VYA MCHELE
i made my family's favorite mini RICE CAKE recipe from Tanzania – VITUMBUA LAINI VYA MCHELE
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INGREDIENTS: * 2 cups of rice (jasmine)
* 400 ml coconut milk
* Bloom yeast with: 1/2 tbsp dry active yeast, 1 tsp sugar, 1/4 cup lukewarm water)
* 2/3 cup sugar (adjust amount to taste)
* 1/2 tsp salt
* Cooking oil for…
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How long do you blend it for. My mixture is always grainy 🙁
Hello sister in cup the tui of coconut will be how much thanks kitumbuas are so yummy ❤🎉
Want to try dis recipe. Looks delicious and yummy
Mama please do a tutorial of mkate wa sinia or mkate wa mchele please….. thanks ❤ ahsante sana,..much love and respect from Tanzania
Asante sana!!!
Can we use rice flour instead of soaking rice overnight?
Hi how are you ? In your second recipe for a rice cake, you used rice that was partially soaked for 24 hours and another portion of cooked rice. Here all the rice is soaked for 24 hours. What is the difference between the two methods? Is there any meaning to the matter? Thank you .
Cô làm bánh bò
Cc
Hampir mirip dengan kue pancong from Indonesia❤
Very good teacher,thanks for sharing ❤🙏🇨🇦
Remarkable!!
Asante sana. Nili taka recipe heo. Na kumbuka seku nili kaa Moshi.
My aunt said it is eaten in Ghana also, but it’s not common. Mainly the Hausa people who make them. I know it’s frequently eaten in Nigeria by the Hausa also, they eat theirs with a stew
Thank u very helpful
Would it be alright to replace the coconut milk with regular milk (or another substitute)? I'd love to make these with my family but my mom is allergic to coconut.
Thanks for sharing this reacipe i love this iam going to make iam fr tanga this is my favourite thanks fr UK
Used to love them growing up in Kenya.
Can i have the recipe of kibibi n makati sinia without eggs thank you😊
🥰🥰