I Made Famous Chefs' Best Recipes But Better
I Made Famous Chefs' Best Recipes But Better
Is it possible to make a perfect recipe better?
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i like the idea of the chicken bowl but the bones in would be annoying
Joshy boy, dump cakes are taking off, can we do one but better?
J: "Say mine is better or you're fired".
You ever see the Barefoot Contessa where Ina throws a pot of boiling water on Jeffrey and he calls her a fat C?
Vic leaving the blindfold on while still licking the spoon after the cake taste test was unnecessarily spicy and creepy haha.
2:42 different hot sauces are so different though!! Is it made from cayenne, green chiles, jalapenos, chile arbol, habanero…? How much vinegar is added? How are the peppers aged?
I'd like to see you do a whole video of hot sauces and taste testing them!
i miss the old series
I love hearing Vikram’s opinions about the food, he’s a naturally eloquent critic.
"follow that with 20 onions" – adds 14 onions
30:02 I think there’s at least one more video of these that can be done. Emeril’s gumbo. Jacque Pepin’s omelette. Lidia’s risotto.
better for an american = more sugar, salt, grease + using factory farm meat and veges
26:26 Beef Wellington scares the hell outta me. But if I was making it I would do a scallion pancake for the crepe.
I like adding a pinch of salt to sweet dishes.
I think of coq au vin as being a one pot braise. When you turn it into a roast and debone the chicken…it’s not coq au vin anymore. But it is delicious.
Day 1: hey Josh u need to get on beat Bobby flay I wanna see u use ur amazing skills to show everyone what u can do and beat Bobby flay
You're a chef, don't fuck with the classics Joshua. And also if you can't pronouince a Coq au Vin then don't do it, disrespectful as fuck. But the sandwich was good as fuck!
When I hear russian anything I don't like it. Not for me.12:25 this guy has his nose in brown and he is deep, I am not saying about he being indian or any nation…29:05 this guy knows that 2nd option is always wi, I wonder why 🙂
22:56 Golden Moment About To Happen!
Heston Blumenthal
In my sincere opinion, this dude is one of the most pompous people making content… He’s not Best Ever Food Show’s Sonny annoying, but he’s definitely getting up there.
It’s ok Josh, most of us have a salt heavy pallet too 😛
nice achievement💓💓💓💓💓💓
nice food
Guys the point is:
Panino con mortadella e provolone (or mortadella sandwich for our fellows united staters) is home food, street food and anywhere food in Italy.
We even call it the “construction worker sandwich” because is widely popular consumed by those workers who needs a simple and quick bite without compromising its deliciousness and energy contribution.
Now..
An American chef comes and cooks the mortadella adds sliced provolone and uses a burger-bun like and is acclaimed for it?
Goddamn..
My favourite grocery shop down the road makes it for me in a matter of seconds and has 100 times more flavour and texture than that.
On top of that, there are about 100 types of mortadella, 100 types of provolone and 1000 types of different breads.
This is the absurd part. A celebrity chef acclaimed for something that it’s not his, it’s nothing new and it’s not even a better version of it…
Goddammit!
geil
Acknowledging the mistakes in his cookbook but pawning them off on the writers or editors of the cookbook. But at least he acknowledged them. But his recipes in the books are delicious so do what you will.
Rest in peace Anthony Bourdain you would've hated Joshua Weissman
Bro please stop with the one word subtitles with that popping effect