I made EVERY JERKY in the World! | Guga Foods
I made EVERY JERKY in the World! | Guga Foods
They are many types of Beef Jerky in the world. Today we start a new series where we cover every single one of them. The idea here is for you to let us know which jerky you love best so we can add it to episode 2. What is your favorite type of Jerky?
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We love jerky here! Do you!?
Please let us know which one we missed and it will be on episode 2!
Please make videos of Kerala,India’s beef 🥩 jerky mostly hang on top of the wood 🪵 cooking chimney above 👆 the cooking fire for a week or sun dried normally seasoned with salt 🧂 nd black pepper.
Jerky wild game edition
You need to take as much fat off as you can for the best jerky.
Biltong is the best in the world
Props to guga for giving max jerky a free ad
It’s WOR CHEST ER sauce
Fat jerky is too oily
The reason why people say not to make jerky with fat is because fat turns rancid fast. In terms of preserving jerky for a long time unrefrigerated then you should not have fat. Think Wild West. But personally I love the taste of fat in my jerky but usually finish eating in just a few days.
Top of ur balls😂
Fat in jerky is only bad if you plan on keeping it more than 2 weeks
Latino de cartón, hace un episodio de CHARQUI y no lo incluye.
"EVERY JERKY in the world" btw 🫣
Biltong tastes like meat. It brings out the best of meat.
Jerky tastes like whatever you flavour it with.
BIIIIIIIG DIFFERENCE!
Every proper South African Boer will tell you that the biltong needs to come with fat. FAT IS IMPORTANT FOR FLAVOUR… Just trust me
Good job on that biltong… South African butcher's son is impressed.
Bruuuh am I the only one who has a problem with BILTONG being spelt Buton
The fatty/juicy jerky will not be shelf stable.
welp the name of the video is a lie, you didint even get one per country 🙄
🇿🇦
In Brazil we have "Shark" (It's not shark meat, just the name). It's pretty different, but still a jerky beef.
Bro…. That's NOT how to make biltong.
Guga jerks the world
Metal hooks react badly with vinegar. Try plastic hooks or string
Now I'm calling this gta good ass meat right there
Not a Beef jerky but Hakkarkarl is a type of jerky from Scandinavian made from shark
Wild bills is the best, no question
I knew it china stuff is never real stuff.. made out of pork
You forget made turkish jurkey name is pastırma bro you should try
Also you should make COPPIETTE !
The Korea one looks amazing!
Jerky was invented idk when but it was before refrigerators. It was made as a protein substance that people could take with them when they traveled. They used lean meat for two reasons. The fat doesn't dry the same as the meat, and fat is beef butter, so they used those cuts to make delicious ontrays.
South African butcher here. Next time make biltong with the A5 Wagyu. Message me for a great traditional spice recipe.
jerky was originally about preservation, but when it comes to guga it about flavorrrr
no charque?!
Man Guga, you should try real biltong spice! Yours is ok, but real biltong it is a much heavier and courser spice. Maybe leave dry spice on biltong for 4 hours just to let spice penetrate. Then wet mixture for a day, then spice again. Hang to dry!
As a South African, I approve!!!
You should try to make sukuti from nepal
Guga… tú eres latino… te faltó hacer la "Carne Seca" del norte de México… solo sal… y una buena picanha y una buena pulpa negra… mi esposa es una experta… te mando un abrazo
There is no cayene pepper in traditional biltong. 😢 Come to SA and try it here please.