How Yemeni fish became multicultural Djibouti's national dish | AFP
How Yemeni fish became multicultural Djibouti's national dish | AFP
In Djibouti the national dish is the Yemeni fish. Its spicy flavour evokes the complex, multicultural history of this tiny coastal nation nestled between Africa and the Arabian Peninsula. Yemenis represent the third ethnic community in Djibouti. The exchange of people between the two sides of the Gulf of Aden has been going on for thousands of…
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But y they dont wash fish before marination
Looks So yummy, Please what is the ingredients of this fish recipe.
Non veg increases violence ….🙏🇮🇳