How Traditional Ethiopian Doro Tibs is Made (Chicken Stir-Fry) | Passport Kitchen | Epicurious
How Traditional Ethiopian Doro Tibs is Made (Chicken Stir-Fry) | Passport Kitchen | Epicurious
Chef Eden Gebre Egziabher returns to Epicurious for another edition of Passport Kitchen, today preparing Ethiopian-style Doro Tibs—an aromatic and intensely flavorful chicken and vegetable stir fry.
Director: Christie Garcia
Director of Photography: Francis Bernal
Editor: Graham Mooney
Director of Culinary Production: Kelly…
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Not all Ethiopian are influenced by Christian culture.i like the cooking tho
Amazing
Ethiopian food is going to be the food of the future, mark my words. It's nutritious, delicious, requires no utensils and very little clean-up, and best of all: a sizeable part of it is completely vegan.
Did i hear correctly? Its doro t'ibs? Amharic has ejectives…
Spiced clarified butter. Never tought of such a genius thing.
Thank you for the video. Growing up watching my mom’s love and patience that goes into Ethiopian cooking warms my heart 💚 💛 ❤
This looks very yummy mmm
We need to know how to make injera
Id love to make this but it seems like i would need alot of stuff i don't know where to find
Just here to say that even though the tomato is a staple in Italian cuisine, it is actually native to South America and México (North America). The Americas gave the tomato to the world.
would love to her and Saul do a show together.
Next up HAS to be working with teff!!
The proliferation of chili peppers, which are native to North and South America, has made an incalculable contribution to cuisines throughout the world. Thank you to the Americas! 🌶️♥️
I'm amazed at how similar Ethiopian food is to Indian food conceptually.
Amazing dish!
I confess, I only watched this video because the chef is gorgeous 😍
Ты топ ни то что другие
Beautiful
Wow! Keep your over-confident bro's doing nachos — more global variety like this please epicurious. This was incredible!
I have heard nothing but great things about Ethiopian food. Unfortunately for me I have never tried it but it looks delicious! And the I love how spice is part of the culture. Definitely going to try some Ethiopian food soon. Thank you!
Looks heavenly !