HOW TO START A PROFITABLE RESTAURANT BUSINESS IN UGANDA IN 2024

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Connect With Uganda

Joined: Mar 2024
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HOW TO START A PROFITABLE RESTAURANT BUSINESS IN UGANDA IN 2024


Uganda Travel Guide https://www.connect-with-uganda.com/

0:00 Introduction
01:03 Meet the restaurant owner – Denis Duke Uganda
02:21 Why the name the restaurant Sungura House ?
03:16 Requirements for operating a restaurant business in Uganda
07:41 Why does your restaurant focus on rabbit meat?
09:28 What challenges do you face as a restaurant…

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24 Comments

  1. Great interview. You've learnt a lot in short time. Wish you very best. Your place looks and sounds really good. Will make sure I visit when visiting Kampala. 👏👏👏

  2. I have a question. As a resturant owner, given the experiences we've had with Covid 19, what measures has Denis put in place to prepare himself for the next potential pandemic?

  3. At my early ages of life in village used to eat rabbit meat and have never eaten anything delicious compared to that taste ..maybe I can closely compare it a well prepared grasshoppers taste..but almost 30 yrs and have not forgotten taste I had at 3 or 4 yrs long ago..wow