How to Prepare (Matooke) Plantain a Ugandan Traditional Food – Mom's Village Kitchen – African Food
How to Prepare (Matooke) Plantain a Ugandan Traditional Food – Mom's Village Kitchen – African Food
How to Prepare (Matooke) Plantain a Ugandan Traditional Food – Mom’s Village Kitchen
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Thank you mama I love eating mashed matooke which have been prepared your way. You deserve a hand of applause.
Nze eyanyize nomulawo mba navudewo daaa
Matooke is not plantain, it's our special green bananas.
Wow, I love you Mama.
Africas are blessed from god creative doing theirs work naturally no any machines to be use imagine just theirs naturally brains 🧠 and hards 🤲🏾🤲🏾🤲🏾🤲🏾👐🏾👐🏾👐🏾🙌🏾🙌🏾🙌🏾💪🏾
Ugandan people have soft beautiful skin because of maatoke
That's the only authentic way to make. it! Wonderful video
Matooke is different from plantain, plantain is called Gonja and its eaten yellow! Change your description please
Well done. This is the only right way.
This is a special plantain?.. or can I use any?
Hi sister
Well done
nice
nice
mum always the best