How to prepare Ghanaian Delicious Beans with Gari and Ripe Plantain (Gob3, Red-Red) Kay's Recipes
How to prepare Ghanaian Delicious Beans with Gari and Ripe Plantain (Gob3, Red-Red) Kay's Recipes
How To Make The Famous Ghana Street Food Yor Ke Gari. Quick & Easy Red Red Recipe. I am going to show you guys how i cook beans beans for my family.
INGREDIENTS:
– Beans
– Plantain
– Palm oil
– Stinking fish (momone)
– Onions 🧅
– Garlic 🧄
– Pepper
– Gari
– Salt 🧂
How to prepare my healthy Green Peanut Soup. Secial Nkate-Nkonto…
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Reviews
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J'en mangeais tous les matins quand j'allais en Côte-d'Ivoire…c'est TROP BON…
Interesting
Why are you trying to change your son from being left-handed? What's wrong with being left-handed?
Exactly my method. This was what my mother taught me
You do all man 💯
Wow 😊😊😊😊
Love it
We put our pots pans on the ground. My parents do this whenever am back in Ghana.
Very good work. You cook well. ❤❤❤
Looks good 👍
Love African cuisine 👌👍 🤤😋
Beautiful
My husband’s name is Kay but unfortunately he doesn’t know how to cook😂😂
You didn't add koobi to the palm oil to give it extra taste?
your son is very hansome
I love your simple Ghanaian recipes, enjoy
Kay u over use oil rough
So you didn't add Maggi at all in the pepper or the beans
Thank you so much for the subtitles in your video!! 👍
😊😊👍🙏❤
You're a masterpiece
5:24 is funny ..the “stinking fish” makes the oil smell “nice” 🤣🤣🤣😂😂.
Incase someone may want to know what it is so they can purchase it from the African market..it’s called fermented fish.
I love the earthern ware plating. Nice presentation.
Good job
I love this 😍
I eat with my hands too I don’t care 🤷♀️ 😅😂