How To – prepare Dover sole
How To – prepare Dover sole
Jamie Oliver’s guide on how to prepare Dover sole, from Jamie’s Great Britain
Stay up to date with Jamie Oliver:
Follow him on Twitter http://twitter.com/JAMIEOLIVER
Facebook http://www.facebook.com/jamieoliver
Website http://www.jamieoliver.com/
source
Reviews
0 %
As a sushi chef I’m cringing watching this but I guess this method works if you have the brute strength to do it.
اللي جاء من مقطع المصري لايك
I clicked on the link of the "ROMANTIC VIDEO" video
🤔😳 intimidating
Sorry don’t use scissors. Frill bones are removed in one movement by hand, but you have to know how.
you did not take off the guts
Thanks ! Now I know how to deal with this fish
The skin is the best part. What a massive waste.
Perfect.. I loved the method or removing skin.
The job half done. Need to fillet it!
Hey wait that's bubble bass I mean flats from spongebob
Meanwhile, Raj fucked up the Dover Sole on Hell's Kitchen
Sorry James but at the restaurant Le Suquet I learned a way of removing the skin of the diver sole much much faster starting from the head.
Well demonstrated , thanks.
Why did you leave the guts in Chef……shouldn't you have removed it including the gills ??
I feel so proud that I did this first time 🤭.. I can never do cooking techniques
Mangalorein womens easliy taken fish skin 😛 within second
Oh my my after many donkey year see Jamie totaly different bold head
I bet that is way harder than he's made it look. Gotta respect the pros
0:39 wow the sound of the knife😍😍loved to hear while on cooking
I love my job… 90 pounds of Dover Sole every week I cleaned.
What about the guts?
In Asia we deep fried with skin, never know western ppl eat it without skin……..
This guy is a terrible chef and boring.💤💤💤
You just need some salt on the tail when skinning for grip, this geezer hasnt a scooby doo
I'm as well a chef and I think you forgot to clean it inside, and why you clean the tail if you cut it off anyway???
Hi my name is jamie
Why you didn't remove guts?
Thank you.