How To Prepare Chinese Cabbage With Pounded Groundnuts ( IFISASHI) | Zambian Food
How To Prepare Chinese Cabbage With Pounded Groundnuts ( IFISASHI) | Zambian Food
In this video,i will be showing you how i prepare Chinese cabbage with pounded groundnuts,
INGREDIENTS
Chinese cabbage
1 cup pounded groundnuts
1 tsp salt
Medium sized tomato
Onion
Red chili
source
Reviews
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Looks delicious
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Yummy 😋 👍
This is very health. Thank you so much for sharing sis. New friend here
Wow nice one
Highly nutricious meal
Absolutely delicious! good cook ,great presentation.
Wow this is a must try ….it is looking delicious
This soup looks like Nigerian egusi soup. I will try this recipe. GL
Ni e
Very nice rec. I'll recook dear
I am coming to Zambia for this do they sell it in restaurants. I have been to Livingstone a couple of times, I have a friend in Kitwe i am vising her soon after Covid 19
Never had this but seems interesting
Looks so delicious
Wow…the way I would eat this 😍😍 I can't even remember when last I had fisashi.
Thanks for sharing….I could only imagine that good smell of it whilst watching 😋😋
Wow kuti nalya hmm
Wow, this is delicious 👌
That look so delicious 😋😋
This is the goodness with our meals we can cook them in different ways and come to the same results 😍😍😍i just learnt a new way i can cook this thank you 😊
Hmmmm yummy the way I can chop this fisashi ….Nice preparation. 🙂
Yummy! Elo I can eat! Nati chili pamulu
Delicious 👍🏻
😋😍
Nice keep it up looking delicious