HOW TO PREP YOUR CORN DOUGH FOR AUTHENTIC GA KENKEY | COOKING WITH MOM

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Sweet Adjeley

Joined: Mar 2024
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HOW TO PREP YOUR CORN DOUGH FOR AUTHENTIC GA KENKEY | COOKING WITH MOM


Ingredients:
Indian Head Cornmeal or Cornmeal Of Choice
Goya Extra Fine Cornmeal (Optional)

Special Guest: Theresa Tsotso Yemoh (My Mom)

My Banku Mix 👉🏽 https://youtu.be/a2E-oEAGVYY

My Ga Kenkey Recipe 👉🏽 https://youtu.be/l3qghmIpjzQ

Music By: J Adjetey

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30 Comments

  1. Awwww…. my precious sissy, I love you wati, God richly bless you and the work of your hands. Sweetheart, you are highly favored in Jesus Name! Tell mommy I love her too. Great video! I love it!❤️❤️✌️🙏🏿👏🏾🥰
    Ps: Good richly bless you for your shoutouts. Thank you so much!✌️✌️

  2. Sweet Adjeley, both Ghanaians abroad and those at home deeply appreciate you for this. You’ve saved us so much stress and worry, providing sustainable ways to enjoy authentic Ghanaian dishes. May God bless you.❤

  3. Yh mummy was right with the secret of using the plastic wrap to prevent the fungus, I tried it without knowing the purpose of it, it just came to mind and I did it ,just confirming it here today 🤣 wow!!