How to make Zimbabwean Sadza (and serve it)
How to make Zimbabwean Sadza (and serve it)
How to make sadza is a pretty simple question to answer. This Zimbabwe sadza recipe by Rumbie from http://www.zimbokitchen.com is easy to follow even for newbies. I first introduce you to the key utensils required and then do step by step sadza cooking until we serve it with some typical Zimbabwean relish. In this recipe I add my own favorite…
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My is always mbidza everytime pliz help
First attempt, money!! Thank you so much. Ndakaenda kuStnyoka highschool hated sadza but penga udzoke
Thank you so much. Prepared, whilst following along, listening to your calm voice and it came out 😉
Lovely
People in the comments have problems with English comprehension. She never said you add butter to sadza, she said you add butter when you are having the porridge (at the simmering stage) as your breakfast. You would add butter, sugar and a little bit of salt. Sadza is not breakfast, neither is it porridge. It's a hard starch to be served with relish e.g. meat, vegetables and soup. Sadza is a substitute for rice, potatoes and macaroni.
Thank you really appreciate that 👋👋👋
Sadza!!! Mmm, especially with some goat stew!
I love my mums Sadza its the best and she always knows the right amount of sadza and meat and green veggies! Its incredible!
Thanks alot. I’m now 20 and don’t know how to cook but this video is literally helping me.
How do you stop it catching on the bottom?
Thankyou xxxx
My parents are from zimbabwe.
Throughout my childhood i was fed sadza. Never have been a big fan personally 😂
Subscribed. great tutorial.
y la mía de ingredientes?
This was an excellent video and tutorial. I made a Zimbabwean inspired meal and my entire family enjoy learning about your cuisine. Thank you!
The difference between sadza and ugali is sadza takes alot of work in cooking it .
Im african too
My African friend said they eat sadza as main food so i was wondering what's that food…. Btw i m gonna make this it looks delicious
In Australia we can get, Iwisa, Protea and Top Score
Gotta try this
The meal you prepared in this video is the same exact thing my mother-in-law prepared as my first Zimbabwean meal when my husband and I first started dating! I’m so excited to have found your video! Going to surprise my family with sadza for dinner soon 😁
A friend who was visiting Zimbabwe introduced us to sadza after he came back home (in NL) a long time ago. As a child I did not appreciate the blandness (so I will have to try your twist! 🙂 ) but I found it a fun textured food to eat (being bored with mainly boiled potatoes as the starchy component of the food). Thank you for this one!
(For those screaming 'cultural appropriation' I'd like to point out that corn is native to the South Americas not Africa, so shut up ;). I am just very happy to be able to follow someone's recipe and make a fine tasting dish to enjoy.)
Lol I'm a kid I wanna surprise my family.
Nice I like it milady. Can I order one Sadza to go all the way to Jolly Old England lol.
Nothing good old sadza in saying never had it with butter growing though ngl.
I enjoyed this video and it helped me a lot. What is "Kumona Sadza" in English?
Just like we cook it in Zambia 🇿🇲 but we don't just add butter we call it Nsima
Iyi ye margarine is the first time to see it…..we never cease to learn
Verys delicious
Thanks alot …… i have managed to cook sadza for my dad …we were alone home and i didn't know what to do
This was a great tutorial very straightforward and easy to follow. Thank you. And ignore these people that keep talking about the butter part, you clearly mentioned that was optional
Ndatobika Sadza racho izvezvi, thanks a lot it taste just like the one l used to eat at home.
Nicely done 👍
Thanks for nice demo 🙏
i’m zimbabwean and south african and during quarantine i’ve been cooking more so i thought i should try a traditional dish and here i am