How to make Zimbabwean Sadza (and serve it)

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athompson

Joined: Mar 2024
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How to make Zimbabwean Sadza (and serve it)


How to make sadza is a pretty simple question to answer. This Zimbabwe sadza recipe by Rumbie from http://www.zimbokitchen.com is easy to follow even for newbies. I first introduce you to the key utensils required and then do step by step sadza cooking until we serve it with some typical Zimbabwean relish. In this recipe I add my own favorite…

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36 Comments

  1. People in the comments have problems with English comprehension. She never said you add butter to sadza, she said you add butter when you are having the porridge (at the simmering stage) as your breakfast. You would add butter, sugar and a little bit of salt. Sadza is not breakfast, neither is it porridge. It's a hard starch to be served with relish e.g. meat, vegetables and soup. Sadza is a substitute for rice, potatoes and macaroni.

  2. The meal you prepared in this video is the same exact thing my mother-in-law prepared as my first Zimbabwean meal when my husband and I first started dating! I’m so excited to have found your video! Going to surprise my family with sadza for dinner soon 😁

  3. A friend who was visiting Zimbabwe introduced us to sadza after he came back home (in NL) a long time ago. As a child I did not appreciate the blandness (so I will have to try your twist! 🙂 ) but I found it a fun textured food to eat (being bored with mainly boiled potatoes as the starchy component of the food). Thank you for this one!

    (For those screaming 'cultural appropriation' I'd like to point out that corn is native to the South Americas not Africa, so shut up ;). I am just very happy to be able to follow someone's recipe and make a fine tasting dish to enjoy.)

  4. This was a great tutorial very straightforward and easy to follow. Thank you. And ignore these people that keep talking about the butter part, you clearly mentioned that was optional