How to make Zimbabwean Buns
How to make Zimbabwean Buns
Recipe for the Zimbabwean delicacy, mabhanzi. Recipe can be found on https://bantuplate.wordpress.com/page/2/
Ingredients:
Fast action yeast – 1 3/4 tsp
All purpose flour – 450-500g
Butter/ margarine – 50g
Egg – 1
Sugar – 3 tbs
Salt – 1 tsp
Skimmed milk powder – 2 tbs
Water – 225ml
Sugar – 2 tbs
Water – 2…
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What became of this woman? Please come back
Wow yummy yum appetising ❤❤
The best recipe i love mabhanzi aya
Good recipe,
We need more videos dear
Thank you for this recipe Sifiso. I am very grateful. I have come here lots of times to get this recipe every time I miss the Zimbabwean buns. Excellent recipe. Keep it up! Keep on posting more recipes. I am grateful 🙏
Your recipe is the best Fiso…i made these yesterday…today im making the custard ones…but my arms are hurting shem 🤣🤣🤣🤣
You didn’t say what temperature we bake them on
I have tried making them today will see results
Can you substitute butter with cooking oil?
Well done sis Fiso. But ukhiphe iring ma ubaker nne.
i think you need to cut out some minutes esp pa kneading …
can you upload the amoubt of ingridients pls.
Great.will try it.could have done with a bit of background music..kuti zvityise so my sis.x
the website doesn't exist anymore 🙁
would like to try it. not sure if l will manage the kneeding think its too much work 🙂
How long to you need to cover it for it to rise. And can I use the whole milk inside and how much? No volume
theres no volume
Volume sisi fiso how can we bake without measurements sure ?????
I can't hear anything like it's muted oe smething
Thank you. at last i made it,after two attempts they were not good but for the third one they were so nice
wow so amaizing, tried them yesterday bt have difficult on shaping them but rest was good, will keep on trying.Thank you for the recipe.
amazing
Nice one, I'm gonna bake my ones soon.You go girl..
Maybe a silly question but how long di you kneed the dough for?