HOW TO MAKE ZAMBIAN MEAT PIE WITH SHORTCRUST PASTRY | MEAT PIE RECIPE | BEEF MEAT PIE | HOW TO


How to make zambian meat pies with shortcrust pastry

#meatpie#zambianmeatpie#beefpie#pie

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24 COMMENTS

  1. Hello I would to ask you about the corn that u use for nshima I lived in Zambia long time ago and now I'm back home but I can't find that type of corn can u send me the photo of it please just for me to know how it's look so I can get it here.. I miss Zambia and Zambian food. with all love

  2. Be mindful about the type of stock you buy cause some are really salty. The first batch of pies I made were too salty and I didn't even add any salt to the dish. With the second batch I used a different brand of stock as well as much less stock and they turned out well. Taste as you go adding more stock. Overall a good recipe

  3. Hi, friend! As expected, your meat pie recipe looks so delicious today! My mouth is watering! Thank you so much for sharing good recipes! I'll make it this weekend! Be careful not to catch a cold!Have a nice day! See you again!

  4. Omg sis! Wow! This is so sentimental! Zambian meat pie! My mum used to make them. I will definitely try this recipe! Absolutely yummy! πŸ˜‹πŸ˜‹πŸ‘πŸ½πŸ₯°β€οΈβ€οΈπŸ‡ΏπŸ‡²πŸ‡ΏπŸ‡²πŸ₯‚

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