How to make Vetkoek | Nigerian Puff puff | Ghana Dry Bofrot | Zimbabwean “Fatcooks” | Amagwinya
How to make Vetkoek | Nigerian Puff puff | Ghana Dry Bofrot | Zimbabwean “Fatcooks” | Amagwinya
Enjoy this famous, tasty snack that is shared amongst many cultures. My lovely neighbour Mrs Williams made the best Bofrot 👌
Ingredients
4 cups bread or all purpose flour (using measuring jug)
1 tsp salt
1 tsp Cinnamon (Optional)
7 tbs of soft brown sugar (separated as 5 and 2tbs)
1 egg
Long life whole milk 300ml
Butter 100g
Yeast…
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Reviews
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Looks great. Thanks for sharing
Nom nom nom!
Yummy yummy 🔥
Afri delights on 🔥
Wow yummy food 😘👌