How to Make Vegan Yellow Split Peas | Kik Alicha (Ethiopian & Eritrean Food)
How to Make Vegan Yellow Split Peas | Kik Alicha (Ethiopian & Eritrean Food)
Hello everyone! Today, Mama Ami will be teaching how to make a quick and simple way to cook:
Ethiopian Yellow Split Peas Curry (Kik Alicha)
Ingredients:
-Yellow Split Peas
-Oil
-Onions
-Grated garlic and ginger Root
-Jalapeno peppers
-Tomatoes chopped
-Salt
-Black Pepper
-Mama Ami’s Black Pepper & Ethiopian Cardamom spice Blend
-Yellow…
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Finally, a recipe that looks like what I’m tasting in the restaurants! Thank you!
Just made this and the flavor is phenomenal, though I've had to simmer my split peas for much much longer, more than an hour for softness. I'll use this recipe as my go-to for kik alicha.