How to make Ugandan chaps

Author Avatar

The Cooking Nurse

Joined: Mar 2024
Spread the love

How to make Ugandan chaps


Here’s the list of spices used:
Black pepper
Cumin
Cayenne
Smoked paprika
Cumin
Beef seasoning cubes
And ofcos salt to taste.

We used:
500g of ground meat
1 cup of multipurpose flour
1egg
Chopped coriander
A tbls of olive oil.

Save this vidoe for later, and have a lovely sunday fam.

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

8 Comments