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How to Make Tunisian Meatballs with Potatoes and Olives | Food | Great Home Ideas

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How to Make Tunisian Meatballs with Potatoes and Olives | Food | Great Home Ideas


Karen’s reinventing a dish passed down to her by her Tunisian grandmother: boulets, or meatballs. Made with lots of French flavours, they’re best served with green beans, sautéed spinach, or a fresh salad for an easy midweek meal. Bon appétit!

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