How to Make Traditional South African Boerewors Sausage – Easy to follow Recipe
How to Make Traditional South African Boerewors Sausage – Easy to follow Recipe
Today we are making South African Boerewors
You can find a printable recipe for Boerewors here: https://twoguysandacooler.com/traditional-boerewors-sausage/
Items we use frequently:
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code – 2guys )
MK4 Thermapen (Accurate Thermometer): …
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Wow! this is great – nou gaan ek boerewors maak!!
Nice one! Even as a South African, I approve this one
Lekker!!😊
Looks like a 'brand new' grill, nobody can keep a grill that clean.
I find your forced attempt to install software objectionable.
I used your spices in my Vegan, cruelty free sausages and it tasted amazing.
Can you freeze casings? Thank you for this video. Someone is selling at $21 a kg l said l am going to make mine.
Great Video!! I'd invite you to the braai. Wors sounds like Horse but with a W and a little emphasis on the "or". Bonus points if you can roll your R's
Thats a propper boerie! , you can also add green pepper or sweet pepper shopped in small pieces but dont over do it
Boerewors and braaibrood. 🤩
Not boerewus. Boerewoooooooors. O!!! Like in dog
No vinegar unless droer wors
Thank you for the excellent recipe! A little help with the pronunciation- you have the “Boere” part down – the “wors” is pronounced “voarse”. Fantastic job, thank you for covering typical SA recipes……❤
What cut is the beef?
I'm currently living in the United States and your recipes made it possible for me to make South African delicacies I thought I'll never taste again. Thank you so much. Any chance you could do a video on the Russian sausage that they make in South Africa? They sell it at almost all the corner cafes as "russian and chips".
Love it when you get emotional but I must say this is the only sausage I eat and as a South African I make it myself.
real boerewors is beef only….NO Pork
mine came out so dry 🙁 and pretty much all hte fat was left in the pan (turned it into a gravy) … anyway i think I might try different sausage casings 🙁
As a South African "Ek keer dit goed" (I approve). This is the real deal, however… ALWAYS cook over wood-coal fire… it HAS to be more crispy than this!
Thank you for your videos I rely on your expertise. Can you please advise on how many grams of soy protein isolate per kg to use as a binder in pork sausage.
🇿🇦
I'm a boer and that gets my stamp of approval
I made this per the recipe. The flavor was fantastic, but didn’t enjoy the texture. I may make this again, but with a more traditional grind, mix and binder.
Damn, that looks good. Also extensively used to make "Boerie Rolls". Basically a hotdog using boerewors.
I forgot to tell you I don’t smoke the chorizos I just grill them on charcoal
Lol booraverse😂 it is pronounced boora vors spelt boerewors
I've watched three of your videos now and I am very impressed with your knowledge of South African food, the Biltong, Droëwors and now Boerewors videos. Boerewors is great with another South African staple food, known locally as Pap (pronounced as "pup") which is a porridge made from maize (corn) with a tomato and onion gravy. I haven't looked to see if you also made other South African favorites such as Melktert, Koeksusters and Vetkoek just to name a few. South Africa has a lot of amazing traditional dishes which varies from population group to population group. If I ever traveled to your country, you would be my number one butcher.
Typical braai meal… boeries, "train smash" a cooked relish of diced tomatoes and onions, and "pap" or "sadza" (in the US, you can use masa meal from the Mexican foods section).
Great video well done
Add some fresh chopped chilli 🌶 to that mix, and you'll have Bliksem Wors.
Where do I get the casing from please 🙏🏽
Oh God, I've been searching for these sausages but can't find them anywhere. And now thanks to you l can make them myself, Hallelujah! Big hug.
As a South African, I think you got the recipe spot on. But trust me if you like your steak rare, you would want to braai (BBQ) the sausage to a medium well rather than well done.
Thanks for the video as always.
Don't you just regret making so little of the wors?? One tip, never use the lid of your braai/BBQ while your wors is on!
#ditislekker
GOOD DAY HOPE ALL IS WELL,MAY I USE YOUR BOEREWORS RECIPE IN A COMPETION BEING HELD BY SHOPRIGHT??
I have tried your recipe. It took me back a few years. WELL DONE. You have captured the spirit of Boerewors really well. It's one of those things that South Africans who find themselves outside SA miss the most. I am in Europe and it helps to taste great food. Great Job.
Brother, I've binge watched your biltong/ south African sausage/ summer sausage videos and wow! I'm so thankful for you making these videos. I spent many months in Australia and new Zealand (lots of south africans) where I discovered borovaus and biltong (spelling) and I've been craving it ever since! As a Texan I appreciate the summer sausage videos and will be jumping in the cured meat band wagon asap!!! Thank you brother your videos are amazing so informative!!!!!
Well done on this South African favorite!! I also want to commend you on your pronunciation and also knowing to 'Braai' the boerewors.. Great job!!
Full marks for this one too, Eric!
Do yourself a favor and make some 'mieliepap' (ground maize flour, a bit courser than your masa, but not nixtamalized), make a delicious pot of tomato and onion sauce, add some 'sosaties' (a type of kebab/skewered meat) and boerewors on the braai, maybe cheese, onion and tomato grilled sandwiches too, and you have a real boerebraai – a dish fit for a king😋
If you think boerewors is good, you must try Bobotie boere wors! Unfortunately I don't know where to get a recipe, but other South Africans might have one.