How to Make Traditional Gambian Dish: Domoda Farine | My Gambia | My Magazine

Author Avatar

MyGambia

Joined: Mar 2024


How to Make Traditional Gambian Dish: Domoda Farine | My Gambia | My Magazine


Domoda is a traditional Mandinka dish – a delicious groundnut stew mixed with spices, beef, chicken or fish and vegetables. It is a very famous food in The Gambia and Senegal. Domoda Farine is a variation of the original Domoda but is made with flour instead of peanut butter. It is a tomato and vegetable lemony stew with chicken, lamb, beef or…

source

Reviews

0 %

User Score

0 ratings
Rate This
Not Rated
0 0 votes
Article Rating
simple-ad

This is a demo advert, you can use simple text, HTML image or any Ad Service JavaScript code. If you're inserting HTML or JS code make sure editor is switched to 'Text' mode.

Subscribe
Notify of
guest


6 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
@nmpoy

loriya is bay leaf in english. the word we use comes from the french word “feuille de laurier”

@marni12196

Domoda is a Senegalese🇸🇳 dish it's not Gambian. Can you stop stealing our dishes and call it Gambian?

@bakaryjallow4284

Bay leaves

@Africanspanish

Nice ❤

@FatimaAlbany

No geja or yet

@user-mt1qx6qg8w

Congratulations sister mariama