How to Make Traditional Cape Verdean Cachupa – Duane Takes Over the Kitchen!
How to Make Traditional Cape Verdean Cachupa – Duane Takes Over the Kitchen!
Duane shows how to make a pot of traditional Cape Verdean Cachupa, a stew made of corn (samp), kale, beans, potatoes, and other hearty goodies! Let us know how you make it!
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What do you include in your recipe for Chachupa?
Yours is way too light
Its our national dish.
I know this Branco didn’t just call katchupa a poor man’s stew!! Dodao 😂😂😁
I only get to eat this during holidays! Bring back memories from my childhood
That looks so good. Nice job!
Looks delicious, and will add it to my library as I would most likely make this in winter months! My mom made this kind of stew, and we did not have much when growing up. Born in the early 60's, a few years after my dad came from the Azores to Canada, you can say my parents' life was about struggling, yet working for the home they bought, always food on the table no matter what it was for a meal, we always thought it was great! We had Carnation milk to drink, rarely had meats like roasts or pork… never ate ribs or wings or steaks, in fact didn't know what that was! We didn't even get Kraft Dinner, it was a packaged bag of macaroni! We only had a few sets of new clothes, a few toys for Christmas and Birthdays and 3 kids sharing one little tiny bedroom. But we grew up all happy, respectful and appreciated the food, the tiny house, whatever our parents did for us to keep us alive! This generation we live in could never understand because they think poor means you live on the streets and are homeless. We didn't see back in the day what we do today so many homeless on the streets, no jobs yet businesses are short of workers. So yes, for the fans that think it is funny you call this "poor mans stew", it really is!
poor mans stew???
You are not even a Cape verdean you know nothing
Duane, it was delicious!
I like to add beef with a bone like neck or oxtail. I also add the Goya Sazon.