How to Make Togolese Akume. African village cooking Atakpame plateau region Togo.

8 Comments

1. Your English is very good.

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2. Please can you use only Garri flour and corn flour

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3. See her cute face

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4. Le.bonheur

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5. Wow 😀 she is a very good cook 🍳 👏! 🌹❤🙏

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6. Oh damn this thing makes my mouth watery 😋watching from Jamaica 🇯🇲🇯🇲🇯🇲🇯🇲

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7. Hi Chirstelle, what do I think about this? Hmmm…you are in Atakpame, making me hungry and homesick in a distant land. For breakfast? Pretty heavy but I will take it with pepper soup (yébésé si). I prefer fish, shrimps and scallops…seafood delight.
   Thoroughly enjoyed the vid…Bon appetit!

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8. Enjoy watching

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