How to Make Togolese Akume. African village cooking Atakpame plateau region Togo.

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How to Make Togolese Akume. African village cooking Atakpame plateau region Togo.


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8 Comments

  1. Hi Chirstelle, what do I think about this? Hmmm…you are in Atakpame, making me hungry and homesick in a distant land. For breakfast? Pretty heavy but I will take it with pepper soup (yébésé si). I prefer fish, shrimps and scallops…seafood delight.
    Thoroughly enjoyed the vid…Bon appetit!